We make it exceptionally clean. Here's exactly how.
Every step in the KAPA process exists to remove what shouldn't be there and protect what should. No additives to patch imperfections. No shortcuts at the distillation stage. Just two premium base ingredients and a process built around making the best spirit possible.
Two spirits. One vodka.
Most vodkas are made from one base ingredient. KAPA is made from two — distilled separately, each to its own ideal proof, then married and rested until fully integrated.
California Sauvignon Blanc
~13.5% ABV wine distilled up to 193+ proof. This is where the character lives: brightness, subtle sweetness, dimension no neutral grain spirit can replicate.
193+ proofAmerican Winter Wheat
Distilled to 195+ proof, providing structural backbone — softness, body, classic foundation. Married with the grape spirit in a stainless tank and rested ~4 days until fully integrated.
195+ proofWater. Proofed down using reverse osmosis water processed through a three-stage on-site system. Clean, neutral, entirely part of the place.
We do things most brands won't. Because most brands won't.
Hearts-only distillation. Zero additives. Zero preservatives. Dual-distilled grape and grain, married and rested, then filtered six times. Each step is a choice to do it better — not cheaper.
Dual Distillation
Two spirits, distilled separately, to their own ideal proof.
Hearts Only
~80% discarded per run, every time. We take only the purest center cut — no heads, no tails.
Zero Additives. Zero Preservatives.
TTB allows up to 2% additives with zero disclosure. We use none. What you taste is what we made.
Six Times Filtered
Coconut shell charcoal, then 0.05 micron paper filtration. Neither removes flavor — together they marry grape and grain.
“Bright, slightly sweet, and highly recommended.”
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